Yesterday was Mother’s Day here in Sweden and I wanted to make my mom a fourteen layer cake (I was inspired by this cake, maybe some other time...) but I realized it would be too high and it wouldn’t fit in the fridge and/or fall over so instead I made an eight layer cake.
(I suck at taking pictures... especially of food.)
what was in the filling? It looks scruptious!!!
ReplyDeleteOh, just some raspberries all mashed together and custard (which got a little thick but whatever :p)
ReplyDeleteWell done, Shelly! It's looks so yummy!
ReplyDelete~S. xo