Yesterday was Mother’s Day here in Sweden and I wanted to make my mom a fourteen layer cake (I was inspired by this cake, maybe some other time...) but I realized it would be too high and it wouldn’t fit in the fridge and/or fall over so instead I made an eight layer cake.
(I suck at taking pictures... especially of food.)
3 comments:
what was in the filling? It looks scruptious!!!
Oh, just some raspberries all mashed together and custard (which got a little thick but whatever :p)
Well done, Shelly! It's looks so yummy!
~S. xo
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